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Recipe of Award-winning My Chicken Sweetcorn Fritters 😁



My Chicken Sweetcorn Fritters 😁


Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, my chicken sweetcorn fritters 😁. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Chicken Sweetcorn Fritters 😁 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Chicken Sweetcorn Fritters 😁 is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my chicken sweetcorn fritters 😁 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Sweetcorn Fritters 😁:

  1. {Take 1/2 Cup of thick batter.
  2. {Prepare 1 of chicken breast steam cooked then shredded.
  3. {Get 2 tbls of Sweetcorn.
  4. {Make ready of Salt n pepper.
  5. {Prepare 3 tbls of Mashed potato.

Instructions to make My Chicken Sweetcorn Fritters 😁:

  1. Mix all the ingredients together in a bowl mix well..
  2. Have the 3 inch veg oil hot near to boiling test by dropping a bit of the mix if it bubbles straight away it's ready. Using a2 spoons scoop up a tbls of the mix and carefully drop I to the hot oil slide it off with the other Spoon. Give the pan a shake to get the oil all over..
  3. After 1minute or when browned turn them over in the oil..
  4. Next using a slotted spoon take each one out and add to kitchen paper to soak up some of the excess oil..
  5. Serve hot with a dip of your choice..

So that is going to wrap it up with this exceptional food my chicken sweetcorn fritters 😁 recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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