Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin Muffins 🌱 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Vegan Pumpkin Muffins 🌱 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. {Get 1 (10 cm) of slice of fresh pumpkin.
2. {Take 1 of banana.
3. {Take 1-2 tablespoon of coconut sugar or agave syrup.
4. {Take 2 tablespoons of olive oil spread.
5. {Get 1 cup of flour (I used wholemeal).
6. {Prepare 1 1/2 tsp of baking powder.
7. {Make ready 5 tablespoons of oats.

Steps to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool..
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes..

So that's going to wrap it up for this special food vegan pumpkin muffins 🌱 recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!