Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free maple pecan pumpkin muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Gluten Free Maple Pecan Pumpkin Muffins is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. {Get of Wet ingredients.
2. {Get 1 cup of pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them).
3. {Take 1/4 cup of melted coconut oil.
4. {Make ready 1/4 cup of + 2 tbsp maple syrup.
5. {Take 1/4 cup of + 2 tbsp coconut sugar.
6. {Take 1 of flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes).
7. {Take 1 tsp of vanilla extract.
8. {Prepare of Dry Ingredients.
9. {Make ready 2 cups of gluten free oat flour.
10. {Take 1/2 of almond meal.
11. {Take 1 tsp of baking powder.
12. {Take 1/2 tsp of baking soda.
13. {Get 2 tsp of pumpkin pie spice.
14. {Take 1/4 tsp of salt.
15. {Take of Add-in ingredients:.
16. {Prepare 3/4 cup of chopped pecans.
17. {Make ready of Toppings:.
18. {Prepare 1/4 cup of roughly chopped pecans.
19. {Prepare 1 tsp of maple syrup.

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans..
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw..
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes..
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!.

So that is going to wrap this up for this special food gluten free maple pecan pumpkin muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!