Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, oil-free marinated mushrooms. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Oil-free Marinated Mushrooms is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Oil-free Marinated Mushrooms is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oil-free marinated mushrooms using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Marinated Mushrooms:

1. {Prepare 1/2 of pack Shimeji mushrooms.
2. {Make ready 1/2 of to 1 small pack Enoki mushrooms.
3. {Take 2 of Shiitake mushrooms.
4. {Take 1/2 of pack Hen-of-the-woods.
5. {Take 1/6 of Onion.
6. {Prepare 4 cm of Carrot.
7. {Prepare 1 tbsp of White wine.
8. {Make ready 2 1/2 tbsp of ★Lemon juice.
9. {Prepare 1 tsp of ★White wine vinegar (or regular vinegar).
10. {Get 1/4 tsp of ★Sugar.
11. {Take 1 of ★Salt and pepper.
12. {Get 1 of Powdered parsley (optional).

Instructions to make Oil-free Marinated Mushrooms:

1. Chop mushrooms into bite-sized pieces. Julienne the onion and carrot. Heat a frying pan and dry fry the mushrooms for 3 minutes over medium heat..
2. Mix in the onion and carrot. Add white wine. When the alcohol has evaporated, cover the pan and steam for 2 minutes over low heat..
3. Transfer into a bowl and set aside to cool. Combine with ★ condiments and chill in the fridge. Dish it up and sprinkle on a pinch of dried parsley..

So that's going to wrap this up with this special food oil-free marinated mushrooms recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!