Don't forget to like, comment, share & subscribe for more videos! This pairs well with white rice and Indian, Chinese, and Malay dishes. Sayur ini adalah padanan yang baik dengan nasi putih dan dengan masakan lauk-pauk.

It's also super healthy and delicious anytime you find a pumpkin. Stir-fry until you can clearly smell the garlic aroma. Add the pumpkin and quickly stir-fry it together with the garlic.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, gulai labu / stir fried pumpkin with anchovies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Don't forget to like, comment, share & subscribe for more videos! This pairs well with white rice and Indian, Chinese, and Malay dishes. Sayur ini adalah padanan yang baik dengan nasi putih dan dengan masakan lauk-pauk.

Gulai labu / stir fried pumpkin with anchovies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Gulai labu / stir fried pumpkin with anchovies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gulai labu / stir fried pumpkin with anchovies using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gulai labu / stir fried pumpkin with anchovies:

1. {Prepare of Anchovies.
2. {Take of Pumpkin.
3. {Get of Garlic.
4. {Take of Celery.
5. {Prepare of Fresh chilli.
6. {Make ready of Oil to fry.
7. {Make ready of Some water.
8. {Get of Salt.
9. {Prepare of Pepper.

Thai recipe for Stir Fried Pumpkin. How it's really made in Thailand. Push the anchovies and peanuts to the edge of the skillet. Remove from the heat and add the seasoning mixture to the cleared out-spot.

Instructions to make Gulai labu / stir fried pumpkin with anchovies:

1. Fry garlic and anchovies first then pumpkin and some water and let it cook for 5 min.
2. Then celery and chilli.salt and pepper. Ready to serve with rice..

The skillet will still be plenty hot enough, so gently stir the seasoning with a wooden spoon until is starts bubbling. Mix the seasonings with the anchovies and. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. This colourful side dish will banish all thoughts of trendy pumpkin-spice drinks and snacks.

So that's going to wrap this up for this special food gulai labu / stir fried pumpkin with anchovies recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!