Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#3 Japanese Radish and W Shiitake mushroom soup is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. #3 Japanese Radish and W Shiitake mushroom soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:

1. {Prepare 8 cm of length of Japanese radish.
2. {Make ready 5 pcs of fresh Shiitake mushroom.
3. {Prepare 2 pcs of dried Shiitake mushroom.
4. {Make ready 300 g of boneless chicken leg.
5. {Prepare 200 cc of water.
6. {Prepare 1/2 tsp. of salt.

Steps to make #3 Japanese Radish and W Shiitake mushroom soup:

1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
2. ②cut Japanese radish into 2cm width and ten crosscut in quarter.
3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
4. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft..
5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..

So that is going to wrap it up with this exceptional food #3 japanese radish and w shiitake mushroom soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!