Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese radish salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Radish Salad is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Japanese Radish Salad is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese radish salad using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Radish Salad:

1. {Prepare 5 cm of Japanese radish.
2. {Take 2-3 of radish stalks.
3. {Make ready of Salt.
4. {Get of Ajinomoto.

Instructions to make Japanese Radish Salad:

1. Ingredients Japanese radish.
2. Ingredients radish stalks.
3. Shred radish and finely chopped stalks.
4. Sprinkle with salt and Ajinomoto.
5. .
6. Mix well.
7. Garnish sesame and Japanese lemon Kabosu.

So that is going to wrap this up with this exceptional food japanese radish salad recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!