Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, radish and mushroom mixed leaf salad,. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Radish and Mushroom Mixed Leaf Salad, is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Radish and Mushroom Mixed Leaf Salad, is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have radish and mushroom mixed leaf salad, using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Radish and Mushroom Mixed Leaf Salad,:

1. {Make ready 1 bag of Mixed Baby Leaf Salad.
2. {Make ready 4-5 of medium Radish.
3. {Make ready 3-5 of Chestnut Mushrooms.
4. {Prepare of Olive Oil spray.
5. {Make ready 3-5 of Baby Plum Tomatoes.
6. {Take of Served here with :-.
7. {Get 3 of Hard Boiled Eggs.
8. {Prepare of Favourite Cheese.

Steps to make Radish and Mushroom Mixed Leaf Salad,:

1. Rinse salad if required, drain and put in a large bowl..
2. Wipe, slice and dice the Mushrooms. Add to bowl..
3. Wipe, remove tops and roots from Radish’s. Slice, dice and add to bowl..
4. Wipe and slice the Tomatoes, add to bowl..
5. Stir and spray lightly with the Olive Oil spray until everything is shiney. (This adds the taste of Olive Oil without everything dripping oil, and calories!).
6. If using, add the hard boiled eggs to a small side dish, alongside several slices of your favourite Cheese. Enjoy!.

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