Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, japanese steamed fish and shrimp with radish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Steamed Fish and Shrimp with Radish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Steamed Fish and Shrimp with Radish is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:

1. {Make ready of Fish (any fish is ok).
2. {Get 8 of shrimp.
3. {Take 1 tablespoon of soy sauce.
4. {Prepare 4 of radish.
5. {Prepare 1 of egg white.
6. {Prepare 1/2 teaspoon of salt (to taste).

Instructions to make Japanese Steamed Fish and Shrimp with Radish:

1. Salt a little on shrimp. Cut fish and sprinkle soy sauce..
2. Grate radish.
3. Mix egg white and grated radish. Salt to taste..
4. Put grated radish with egg white on fish and shrimp. Then put shrimp on top..
5. Stream for 15 minutes..
6. Garnish with green onion. Enjoy 😉.

So that's going to wrap it up with this exceptional food japanese steamed fish and shrimp with radish recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!