Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, white radish’s pratha (mooli ka pratha). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Radish’s Pratha (Mooli ka Pratha) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):

1. {Take of 🌻For Stuffing:.
2. {Prepare 3 of Mooli (white Radish).
3. {Make ready to Taste of Salt.
4. {Get 1/2 tsp of Red chilli powder or to taste.
5. {Prepare 1/2 tsp of Corainder powder.
6. {Take 2 of Green chillies, chopped finely.
7. {Take 2 tbsp of Corainder leaves.
8. {Get of 🌻For Dough:.
9. {Take 2 cups of Wheat flour or white flour.
10. {Prepare to taste of Salt.
11. {Prepare As needed of Water.
12. {Take of Oil or ghee for frying mooli paranthas.

Instructions to make White Radish’s Pratha (Mooli ka Pratha):

1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool..
2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️.

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