Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese radish soup and pickles (chrysanthemum). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Radish Soup and Pickles (chrysanthemum) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Japanese Radish Soup and Pickles (chrysanthemum) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese radish soup and pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Radish Soup and Pickles (chrysanthemum):

1. {Make ready of Radish.
2. {Get of Sweet vinegar with chili.
3. {Take of Japanese clear soup(Osumashi).

Steps to make Japanese Radish Soup and Pickles (chrysanthemum):

1. Peel radish. Place chopsticks both side. And slice very thinly..
2. Turn the position and slice..
3. Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly..
4. Put it in sweet vinegar with chili for a day..
5. Enjoy⚜️🇯🇵.
6. For soup boil radish for 3 minutes and put in soup..
7. Enjoy⚜️🇯🇵.

So that's going to wrap this up with this exceptional food japanese radish soup and pickles (chrysanthemum) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!