Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dark choc almond brownies with cheese toppings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dark Choc Almond Brownies with Cheese Toppings is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Dark Choc Almond Brownies with Cheese Toppings is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dark choc almond brownies with cheese toppings using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Choc Almond Brownies with Cheese Toppings:

1. {Prepare 200 g of dark cooking choc (I used 45% & 70% half-half).
2. {Get 120 g of melted butter.
3. {Prepare 120 g of plain flour.
4. {Prepare 120 g of caster sugar.
5. {Get 20 g of cocoa powder.
6. {Prepare 20 g of full cream milk powder.
7. {Get 1/2 tsp of baking soda.
8. {Prepare 1 pinch of salt.
9. {Make ready 1/2 tsp of vanilla essence.
10. {Make ready 3 of eggs, lightly beaten.
11. {Prepare of Almond flakes & dark choc chips as required.
12. {Prepare of Grated cheddar cheese for toppings.

Instructions to make Dark Choc Almond Brownies with Cheese Toppings:

1. Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method).
2. In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies..
3. Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour..
4. Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine..
5. Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying!.

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