Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sauce katsu rice bowl. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sauce Katsu Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Sauce Katsu Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sauce katsu rice bowl using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauce Katsu Rice Bowl:

1. {Make ready 3 slice of per serving, 4 to 6 slices total Pork roast meat (sliced about 5 mm thick).
2. {Prepare 1 of Cabbage.
3. {Take 2 of servings Plain steamed rice.
4. {Make ready 2 tbsp of ○ Tonkatsu sauce.
5. {Make ready 2 tbsp of ○ Soy sauce.
6. {Take 1 tsp of ○ Ketchup.
7. {Get 1 tbsp of ○ Sugar.
8. {Take 2 tbsp of ○ Water.
9. {Prepare 1 dash of ○ Dashi stock granules (optional).
10. {Take 1 dash of of each Salt and pepper.
11. {Prepare 1 of For the coating: Flour, beaten egg, panko.

Steps to make Sauce Katsu Rice Bowl:

1. Wash the cabbage, shred very finely and soak in a bowl of water..
2. Flatten the pork roast slices with the side of you knife and layer two slices (per serving) together. Put the fat side of each slice on opposite sides. Make 2 portions..
3. Season both sides with salt and pepper, coat with the flour, beaten egg and panko and deep fry..
4. While you're frying the cutlets, combine the sauce ingredients marked ○ in a container big enough for the cutlets to fit comfortably and mix. When the cutlets are almost done, microwave the sauce for a minute..
5. Serve rice into bowls, top with drained shredded cabbage, and spoon 1-2 tablespoons of the mixed sauce (taste first)..
6. Put the freshly fried cutlets in the container with the sauce from Step 4 and coat both sides with the sauce. Slice into easy to eat pieces, place on top of the cabbage in the bowls and pour the leftover sauce over..
7. For bentos, coat both sides in the sauce..
8. I used this sauce to make a fried egg don (rice bowl). See.
9. This a simple rice bowl using store-bought croquettes. The sauce goes well with croquettes too..
10. My husband usually isn't satisfied with just croquettes, so this is a "tonkatsu and croquette bowl." It looks nice if you slice both on the diagonal..

So that is going to wrap this up for this special food sauce katsu rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!