Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage menchi katsu (with grated onion sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Cabbage Menchi Katsu (With Grated Onion Sauce) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. {Take 300 grams of Ground pork or ground beef.
2. {Prepare 3 of leaves Cabbage.
3. {Make ready 1/2 of Onion.
4. {Make ready 1 of Egg.
5. {Take 200 ml of Panko.
6. {Get 60 ml of Milk.
7. {Prepare 1 dash of Salt.
8. {Take 1 dash of Pepper.
9. {Make ready 1 of Frying oil.
10. {Get of Easy 2-Step Batter (Recipe ID: 1364962).
11. {Make ready 1 of Egg.
12. {Make ready 8 tbsp of Cake flour.
13. {Make ready 5 tbsp of Water.
14. {Take 1 of Panko.
15. {Take of Grated Onion Sauce.
16. {Get 150 ml of Water.
17. {Take 2 tsp of Sugar.
18. {Prepare 2 tbsp of Mirin.
19. {Make ready 1 tbsp of Sake.
20. {Prepare 3 tbsp of Mentsuyu (3x concentrate).
21. {Get 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
22. {Make ready 3 tbsp of Grated onion.
23. {Prepare 1 of Katakuriko slurry.

Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
7. Coat both sides of the meat from Step 6 with panko in a bowl..
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

So that's going to wrap this up for this special food cabbage menchi katsu (with grated onion sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!