Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken katsu with curry sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chicken Katsu With Curry Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. {Make ready of For The Curry Sauce:.
2. {Take 3 tablespoon of curry powder.
3. {Prepare 1 of large onions, sliced.
4. {Get 1 of carrot, cubed.
5. {Get 1 of large potatoes, cubes.
6. {Take 1 cup of bean.
7. {Prepare 4 tablespoons of flour.
8. {Make ready 1 tablespoon of ketchup.
9. {Get 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
10. {Get 4 cups of water.
11. {Prepare to taste of Salt and papper.
12. {Prepare of For the Chicken :.
13. {Make ready 3 of serving chicken breasts fillet.
14. {Take 2-3 cups of Pablo breadcrumbs.
15. {Make ready 1 cup of flour.
16. {Make ready 3 of eggs, slightly beaten.
17. {Prepare to taste of Salt and pepper.
18. {Make ready of Oil to fry.

Instructions to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper..
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

So that's going to wrap this up for this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!