Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys strawberry slushie, gf df ef sf nf with alcoholic version. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys strawberry slushie, gf df ef sf nf with alcoholic version using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version:

1. {Make ready 350 g (1 pint) of ripe strawberries, hulled and quartered.
2. {Make ready 2 tbsp of icing sugar / confectioners sugar.
3. {Make ready 360 ml (1.5 cups) of Prosecco or lemonade.
4. {Get 2 cups of ice, around 16 cubes is plenty.

Instructions to make Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version:

1. Put the strawberries, sugar and lemonade / Prosecco in a blender and puree smooth.
2. Add the ice in and blitz again until it form a slushie consistency.
3. If you want to impress your friends, use half strawberries and half peaches, puree each separately then layer the slush to serve.
4. You can use any soft fruit you fancy to make these slushies - mango, watermelon, raspberries, blueberries, kiwi, pear etc. Just adjust the sugar to taste.

So that is going to wrap it up for this exceptional food vickys strawberry slushie, gf df ef sf nf with alcoholic version recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!