Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. {Make ready 50 g of PHD Nutrition Salted Caramel Smart Whey,.
2. {Prepare 200 g of fat free quark,.
3. {Prepare 70 g of unsweetened almond milk (or alternative),.
4. {Make ready 1 tsp of granulated Stevia,.
5. {Get 2 of Reese's mini peanut butter cups, chopped into small bits,.
6. {Get 10 g of smooth runny peanut butter,.
7. {Get 1 of tiny pinch of salt,.
8. {Make ready of Some toffee & vanilla flav drops (I used MyProtein).

Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps..
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid..
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :).
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy..

So that's going to wrap this up for this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!