Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. {Get of Condensed milk 1 tin (397g).
2. {Take of Evaporated milk 1 tin (410g).
3. {Take 400 ml of Double cream.
4. {Get of Bread slice 2 (cut edges).
5. {Prepare 1 tsp of Cardamom powder.
6. {Get 1/4 cup of Chopped almonds.
7. {Get 1/4 cup of Chopped pistachios.
8. {Take 1/4 cup of Chopped cashew nuts.
9. {Take 1/4 cup of Finely chopped raisins.

Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it..
2. Now put dry fruits and cardamom powder and blend for 20 seconds. Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result..
3. #Tip: If you Keep it your ice cream in a airtight To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid..
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So that's going to wrap it up with this exceptional food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!