All
Recipes

Simple Way to Prepare Homemade Sausage Hash Brown Breakfast Casserole



Sausage Hash Brown Breakfast Casserole


Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage hash brown breakfast casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sausage Hash Brown Breakfast Casserole is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Sausage Hash Brown Breakfast Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Hash Brown Breakfast Casserole:

  1. {Prepare 1 lb of Mild ground pork sausage.
  2. {Take 1 lb of Hot ground pork sausage.
  3. {Prepare 1 packages of Frozen harsh brown (30 ounces).
  4. {Take 1 1/2 tsp of Salt.
  5. {Get 1/2 tsp of Pepper.
  6. {Take 1 cup of Shredded cheddar cheese.
  7. {Prepare 6 each of Eggs -large.
  8. {Get 2 cup of Milk.

Steps to make Sausage Hash Brown Breakfast Casserole:

  1. Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well..
  2. Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper..
  3. Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish..
  4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture..
  5. bake at 350* for 40 to 45 minutes. Southern Living October 2003.

So that is going to wrap this up with this exceptional food sausage hash brown breakfast casserole recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close