This Chickpea flour frittata is filling, easy and delicious. This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack!

The chick pea batter was a fine substitute for. I got this chickpea frittata recipe from the Cut the Sugar, You're Sweet Enough cookbook by Ella Leché. Chickpea flour frittata - egg-free protein frittata.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chickpea frittata #worldpulseday. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This Chickpea flour frittata is filling, easy and delicious. This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack!

Chickpea frittata #WorldPulseDay is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chickpea frittata #WorldPulseDay is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chickpea frittata #worldpulseday using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea frittata #WorldPulseDay:

1. {Take Can of cooked chickpeas.
2. {Make ready 4 of eggs.
3. {Prepare of Red onion.
4. {Get of Thyme.
5. {Get of Chilli flakes.
6. {Get Dash of balsamic vinegar.
7. {Prepare Pinch of sugar.
8. {Prepare of Parmesan (spoonful).
9. {Get of Sun dried tomatoes.
10. {Prepare to taste of Salt.
11. {Take of Olive oil.

I am all into chickpea flour right now. I discover that magic yellow flour few weeks ago and I can't stop myself to cook with it. The nutty bite of chickpeas rolled around in the orange oil oozing from the chorizo give the dish a WHO: Hadyourtea is a writer, a cook, and a "mum." WHAT: A savory, spicy, hearty frittata that keeps. Quiche used to be one of my favourite lunches.

Steps to make Chickpea frittata #WorldPulseDay:

1. Roughly chop the onion and fry gently in oil. After a few minutes add thyme, chilli, balsamic, sugar and salt.
2. Crack open your eggs, add some Parmesan, mix well. After your onions are to your liking (I leave a bit of crunch) add drained chickpeas. Stir and cook for 2 mins.
3. Add beaten eggs and Parmesan. Give a little mix so the ingredients don't stay at the bottom. Cook for 4-5 mins on low. Add sliced sun dried tomatoes. Finish off cooking under the grill. (This way no need to flip it over :)).
4. Enjoy :).

When I attended elementary school, my mom would send me off with Tupperware containers full of mini ham quiches. Chickpea Flour Frittata - Eggless Vegan Frittata, no Tofu! This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! A frittata is just an Italian version of an omelette. I love this frittata with the fragrance of rosemary and the comfort of chickpeas.

So that's going to wrap it up for this special food chickpea frittata #worldpulseday recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!