Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, crunchy roasted chickpeas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crunchy Roasted Chickpeas is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Crunchy Roasted Chickpeas is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crunchy roasted chickpeas using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy Roasted Chickpeas:

1. {Take of Dried Chickpeas *large type recommended.
2. {Take of Salt.
3. {Take of Olive Oil.
4. {Get of Garlic Powder.
5. {Take of Curry Powder.

Steps to make Crunchy Roasted Chickpeas:

1. Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight..
2. Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice..
3. Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally..
4. Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold..

So that's going to wrap it up with this exceptional food crunchy roasted chickpeas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!