Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea, spinach, coconut and coriander curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea, Spinach, Coconut and Coriander Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chickpea, Spinach, Coconut and Coriander Curry is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:

1. {Get 1 of white onion.
2. {Prepare 9 cloves of garlic.
3. {Prepare 1 of thumb size of fresh root ginger.
4. {Prepare 2 tbsp of tomato purée.
5. {Make ready 2 tbsp of cumin.
6. {Make ready 1 tsp of dried chilli flakes.
7. {Take 1 tbsp of ground coriander.
8. {Make ready 1 tbsp of Garam masala.
9. {Make ready 2 tbsp of oil.
10. {Take of Salt.
11. {Prepare 800 g of chickpeas.
12. {Get 400 g of chopped tomatoes.
13. {Take 100 g of coconut cream.
14. {Take 2 of large handfuls of baby spinach.
15. {Make ready of Small bunch of fresh coriander.
16. {Get 4 Portions of cooked basmati rice.

Instructions to make Chickpea, Spinach, Coconut and Coriander Curry:

1. To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside.
2. In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth..
3. In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices..
4. Add your drained chickpeas and stir in..
5. Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through..
6. Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce..
7. Add in the spinach and wilt..
8. Chop the coriander and add half into the sauce before serving..
9. Serve with rice and garnish with the other half of the coriander..

So that is going to wrap this up with this exceptional food chickpea, spinach, coconut and coriander curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!