Also called chickpea tofu or shan tofu, it is more similar to polenta than tofu, as I'll explain. The wonderful thing about this chickpea tofu recipe, apart from the fact that it's a wonderful soy free. Burmese (chickpea) tofu is made by cooking split pea flour or chickpea flour and water batter until I make my chickpea tofu with chickpea flour and with less liquid so it is a sturdier, and quick version.

You can use chickpea tofu in anything you'd eat chickpeas in, really, because it tastes like, chickpeas—it's beany, and has that tofu-like spring we're familiar with, but it's a bit more creamy. This chickpea flour "tofu" contains no soy but delivers a creamy-firm texture similar to tofu and is easy to pull off at home. The Best Chickpea Tofu Recipes on Yummly

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chickpea tofu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Also called chickpea tofu or shan tofu, it is more similar to polenta than tofu, as I'll explain. The wonderful thing about this chickpea tofu recipe, apart from the fact that it's a wonderful soy free. Burmese (chickpea) tofu is made by cooking split pea flour or chickpea flour and water batter until I make my chickpea tofu with chickpea flour and with less liquid so it is a sturdier, and quick version.

Chickpea Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chickpea Tofu is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chickpea tofu using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea Tofu:

1. {Get 260 g of overnight soaked Chickpea, not the dried ones.
2. {Take 600 g of water.
3. {Get 1/2 tsp of salt.

Chickpea flour tofu is truly a game changer. It is fast and easy to make, and both versatile and delicious to the extreme! As someone who eats a predominantly plant-based diet, you can imagine Okay, onto the Chickpea Tofu! Although this stuff is pretty genius, I am not the genius who came up.

Steps to make Chickpea Tofu:

1. Soaking chickpeas overnight or in the hot water until soft. Do not boil the chickpeas. So a tined chickpeas won’t work. I put Konbu kelp for umami. Option..
2. Blend chickpeas with water until smooth and put them in a cheese/mesh bag. Squeeze the liquid into a pan..
3. Cook the liquid at medium heat until the consistency likes a custard cream. I cooked it at high medium heat so it took 35 minutes. In this case, do not leave the stove during the cooking. Burnt easily. Low heat would be taking longer time..
4. Keep the tofu in a container, lid on and cool it down. Then leave it in the fridge until serve. Do not throw the Okara (top left), which squeezed out of the blended chickpeas, away. I'll use it for another recipes later..
5. For sauce; soy sauce, salad dressings, hot sauces etc. I made a quite lot of chickpeas and cooked chickpea burgers as well..

Stir the chickpeas and tofu into the curry and let them heat through. Burmese tofu is made from chickpea flour, meaning it still packs a hefty dose of protein, but without soy. It holds its shape well and has a creamy and silky texture, similar to silken tofu. Ladle the chickpea mixture over the noodles. Tofu is made exactly the same way that paneer, or cheese in general, is made.

So that is going to wrap it up for this special food chickpea tofu recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!