Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sun dried tomato & basil hummus. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sun Dried Tomato & Basil Hummus is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Sun Dried Tomato & Basil Hummus is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sun Dried Tomato & Basil Hummus:

1. {Make ready 400 g of tin chickpeas, drained.
2. {Make ready 160 g of tub sun dried tomatoes in oil (partially dehydrated if you can find them).
3. {Prepare of Approx 6 tbsp olive oil.
4. {Make ready Handful of fresh basil.
5. {Prepare 1 of lemon, juiced.
6. {Make ready 2 cloves of garlic.
7. {Prepare 1 1/2 of taps Garam masala (or cumin).
8. {Take 1/2 tsp of salt.
9. {Prepare of Pine nuts to garnish (optional).

Steps to make Sun Dried Tomato & Basil Hummus:

1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour..
2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached..
3. Top with pine nuts, a drizzle of olive oil and some fresh basil..

So that's going to wrap it up for this exceptional food sun dried tomato & basil hummus recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!