Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sun dried tomato hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sun Dried Tomato Hummus is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Sun Dried Tomato Hummus is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun Dried Tomato Hummus:

1. {Take 1 can of chickpeas, drained (or dry ones soaked overnight).
2. {Make ready 1-2 cloves of garlic.
3. {Get 1/2 cup of sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).
4. {Make ready 1/4 cup of tahini (sesame paste).
5. {Get 1/2 of lemon (for squeezing fresh juice).
6. {Get Pinch of salt.
7. {Make ready 2-3 tbsps of olive oil.
8. {Make ready of water.

Instructions to make Sun Dried Tomato Hummus:

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..
2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..
3. Serve directly or store covered in the fridge for up to 1 week..

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