I dived some crayfish and, for your entertainment and my enjoyment, I put them on the Braai! Please enjoy as i show you the quick steps to go from fresh. Find hotels near Braai/BBQ crayfish and dive spot, na online.

It's mostly about cheap burgers or fatty sausages which normally get cremated on the outside, and are raw on the inside. At a braai it's all about the meat, and you trust the braai master will get it right, every time. Fish, prawns and Rock Lobster commonly called "crayfish" or "kreef" in Afrikaans, are also popular.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crayfish or lobster on the braai / bbq. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I dived some crayfish and, for your entertainment and my enjoyment, I put them on the Braai! Please enjoy as i show you the quick steps to go from fresh. Find hotels near Braai/BBQ crayfish and dive spot, na online.

Crayfish or Lobster on the Braai / BBQ is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Crayfish or Lobster on the Braai / BBQ is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:

1. {Prepare 3 large of crayfish or lobster.
2. {Make ready 150 grams of butter.
3. {Take 3 clove of garlic minced.
4. {Take 5 tsp of quality fish spice (I use robertsons).
5. {Get 30 ml of fresh lemon juice.
6. {Get 1 of salt and pepper to taste.

Women rarely braai (cook) at a social gathering, as this is normally the preserve of men. The men gather round the braai outdoors with beer or wine in hand and cook the food, while women prepare. Crayfish are freshwater lobsters, closely related to the true lobsters, but generally much smaller than ocean lobsters. The half lobster (or crayfish as most Aussies call it) is barbequed and served hot from the grill with a side of chips and salad.

Instructions to make Crayfish or Lobster on the Braai / BBQ:

1. Light the braai (BBQ).
2. Cut crayfish or lobster in half, clean and devain.
3. Melt butter and mix with garlic.
4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side.
5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals.
6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper.
7. Grill for about 5 minutes until cooked.
8. Add a few drop of lemon juice on the crayfish or lobster and serve.

The shack is right next to the Indian Ocean where these delicious little crustaceans are from. However be prepared for the price. These lobsters are tasty and served fresh. Crayfish is the standard name, but crawfish is the common pronunciation in the American South. So while Chinese dishes with the crustacean will often refer to "crayfish", most On the menu for Siek: Sichuan Mala Crayfish.

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