They were wonderful served this way; tender and delicious. I have to give credit for the roasted carrots, spiced with cardamom and star anise, to my husband, Neil Borthwick. Carrots and cauliflower roast along with flavorful ground coriander seeds, thyme, sliced garlic, and I'm Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope.

Sweet cherry tomatoes, garlic, cardamom pods and lemon zest are roasted in the oven creating a bright and lively sauce for pasta. If you can find multicolored carrots, use them for a lovely presentation. The parchment paper lid slows moisture loss just enough to form a beautiful glaze.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cardamom roasted carrots. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

They were wonderful served this way; tender and delicious. I have to give credit for the roasted carrots, spiced with cardamom and star anise, to my husband, Neil Borthwick. Carrots and cauliflower roast along with flavorful ground coriander seeds, thyme, sliced garlic, and I'm Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope.

Cardamom Roasted Carrots is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Cardamom Roasted Carrots is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cardamom roasted carrots using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cardamom Roasted Carrots:

1. {Make ready 8 of carrots; peeled.
2. {Prepare 2 of shallots; sliced in thin rings.
3. {Get 1/4 C of raisins.
4. {Make ready 3/4 C of orange juice.
5. {Make ready 1 of orange; zested.
6. {Take 1/4 C of brown sugar.
7. {Make ready 1/2 C of honey.
8. {Take 1/4 C of pine nuts.
9. {Make ready 3/4 t of ground cardamom.
10. {Prepare 1 of drizzle extra virgin olive oil.
11. {Get 1 of small pinch kosher salt.

Roasted Garlic Parmesan Carrots are the best side dish! Delicious roasted carrots tossed with the most Roasted Garlic Parmesan Carrots. More Ways to Search: Recipe Index · Ingredients Index. Watch how to make irresistible roasted carrots in this short recipe video!

Instructions to make Cardamom Roasted Carrots:

1. Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts..
2. Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized..
3. Glaze with honey during last 5 minutes of cooking..
4. Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac.

Roasted carrots are an inexpensive, delicious and versatile side dish. Baby carrots are for more than just snacking. Roasting them in balsamic vinegar and maple syrup Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet. Roasting whole carrots gives the vegetable a full-bodied flavor to stand with garlic salt and Parmesan cheese in this easy side dish.

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