Dear Rome, Why did you do it? I Am seriously creeped out now. Hbo, what is wrong with you!???

A glitch that commonly happens when using a vanguard.please fix it. I was going for a simpler style, nothing really special. Right now, I am just exploring.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's "what the fuh?" phở. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dear Rome, Why did you do it? I Am seriously creeped out now. Hbo, what is wrong with you!???

Mike's "What The Fuh?" Phở is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's "What The Fuh?" Phở is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. {Get of ● For The Meats & Seafoods.
2. {Make ready 1/2 Pound of Raw Thin Sliced Roast Beef [room temp].
3. {Prepare 1/2 Pound of Rare Cooked Thin Sliced Brisket [room temp].
4. {Get 16 of LG Lightly Presteamed Peeled Deveined Shrimp.
5. {Get of ● For The Basic Phở Broth [you may not need all broth].
6. {Get 2 (32 oz) of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
7. {Take 1 tsp of Phở Flavored Powdered Starter.
8. {Take 1/2 tsp of Minced Lemon Grass.
9. {Make ready 1 of LG Roasted Onion.
10. {Get 1 (2 oz) of Roasted Ginger.
11. {Make ready 1 tbsp of Pickled Ginger Juice.
12. {Take 1 tbsp of Quality Fish Sauce.
13. {Prepare 1/2 tsp of Ground Ginger.
14. {Prepare 3 tbsp of Soft Palm Sugar.
15. {Prepare 1 tsp of Granulated Garlic Powder.
16. {Prepare 1 tsp of Granulated Onion Powder.
17. {Prepare 1 Handful of Dried Or Fresh Shiitake Mushrooms [add last-optional].
18. {Get of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
19. {Take 1 tbsp of Dried Thai Basil.
20. {Take 3 of LG Thai Chilies [with seeds].
21. {Make ready 1 of Small Cinnamon Stick.
22. {Prepare 1 tbsp of Whole Black Peppercorns.
23. {Get 1 tbsp of Dried Chopped Onions.
24. {Make ready 1/2 tsp of Fennel Seeds.
25. {Take 3 of Star Anise Pods.
26. {Get 3 of LG Black Cardamom Seeds.
27. {Get 1/4 tsp of Whole Cloves.
28. {Take 1/2 tsp of Coriander Seeds.
29. {Make ready 1.5 tbsp of Dried Garlic Chips.
30. {Make ready of ● For The Noodles [as needed to be boiled separately from broth].
31. {Get of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
32. {Prepare of ● For The Sides [as needed].
33. {Prepare Leaves of Fresh Thai Basil.
34. {Make ready Leaves of Fresh Lime Basil.
35. {Get Leaves of Fresh Cilantro.
36. {Make ready of Fresh Bean Sprouts.
37. {Get of Sliced Jalapeños.
38. {Get of Siricha Sauces.
39. {Make ready of Lime Wedges.
40. {Prepare of Green Onions.
41. {Get of White Onions.
42. {Get of Fresh Ginger.
43. {Get of Dried Shrimp.
44. {Take of Red Onions.
45. {Make ready of Fish Sauce.
46. {Make ready of Soy Sauce.

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Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here..
2. Create your broth by adding everything in the Basic Broth section. Heat well..
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
4. Add all of your Phở seasonings to a piece of cheese cloth..
5. Seal toasted herb bag tightly..
6. Add herb bag to broth and simmer for 45 minutes..
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
9. Or, go with a clean chicken broth. Your choice..
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
12. Prepare your chilled sides while waiting for noodles..
13. Char your onions..
14. Char your ginger..
15. Add raw thin sliced beef and hot noodles to individual bowls..
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

So that's going to wrap it up with this special food mike's "what the fuh?" phở recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!