Baked Potato Wedges & Fish Sticks. featured in Melt In Your Mouth Potato Wedge Recipes. Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Easy Baked Potato Wedges & Fish Sticks.

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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish and wedges. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish and wedges is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Fish and wedges is something that I've loved my entire life. They are nice and they look wonderful.

Baked Potato Wedges & Fish Sticks. featured in Melt In Your Mouth Potato Wedge Recipes. Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Easy Baked Potato Wedges & Fish Sticks.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish and wedges using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish and wedges:

1. {Take 8 of fillet hake.
2. {Take 250 ml of flour.
3. {Make ready To taste of Fish spice from Mr. Spice.
4. {Take 2 of eggs.
5. {Prepare of Cooking oil to fry.

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Instructions to make Fish and wedges:

1. Beat your eggs in a bowl.
2. Mix your flour with fish spice..
3. In a pot pour your cooking oil and let it warm..
4. Then take your fish and place it in the eggs and roll it over the flour and place it in the cooking oil and let it fry for few minute until it's golden.
5. Once it's fried it going to served with wedges.

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So that is going to wrap it up for this special food fish and wedges recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!