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Easiest Way to Prepare Ultimate Maple Syrup flapjack



Maple Syrup flapjack


Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maple syrup flapjack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Maple Syrup flapjack is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Maple Syrup flapjack is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup flapjack:

  1. {Make ready 200 g of unsalted butter.
  2. {Make ready 100 g of pure maple syrup.
  3. {Prepare 150 g of demerara sugar.
  4. {Prepare 300 g of porridge oats.
  5. {Take 25 g of plain flour.
  6. {Get 1/4 cup of almond flakes.
  7. {Make ready 2 tbsp of desiccated coconut.

Steps to make Maple Syrup flapjack:

  1. Preheat oven to 180 and line your baking tray with parchment paper.
  2. Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved..
  3. In a separate bowl add all the dry ingredients together and stir together well..
  4. Pour the butter mixture on to the dry ingredients and mix until well combined..
  5. Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool..

So that is going to wrap this up with this exceptional food maple syrup flapjack recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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