Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hasslebacked squash with lemon and maple syrup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hasslebacked Squash with Lemon and Maple Syrup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Hasslebacked Squash with Lemon and Maple Syrup is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:

1. {Make ready 1 of butternut squash.
2. {Take 2 of garlic cloves crushed.
3. {Take 2 tbsp of olive oil.
4. {Make ready 1 tbsp of maple syrup.
5. {Prepare 1 of large lemon.
6. {Take to taste of Salt and pepper powder.
7. {Prepare 1 tbsp of pine nuts.

Steps to make Hasslebacked Squash with Lemon and Maple Syrup:

1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C..
2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through..
3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C..
4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts..

So that is going to wrap it up for this exceptional food hasslebacked squash with lemon and maple syrup recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!