Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:

1. {Get 6 of crumpets.
2. {Take 6 of small eggs or 4 medium / large eggs.
3. {Prepare 2-4 tsp of chipotle paste.
4. {Prepare 1 pack of bacon.
5. {Get of Pure maple syrup.
6. {Get of Oil for frying.

Instructions to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:

1. I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time..
2. Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later..
3. In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish..
4. Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge..
5. Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes..
6. Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too..
7. I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over..
8. When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup..

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