Grate the upper layer of bitter melon, cut into thin slices. Now add a pinch of salt, half teaspoon of turmeric powder and squeeze the excess moisture (juicy content) from bitter melon then transfer to a bowl. Stuffed karela makes a great side dish to any meal.

Add all the remaining dry spices: coriander powder, fennel powder, turmeric, chili powder, and mango powder. As the name suggests, karela are bitter but are known to have therapeutic value, especially for those suffering from diabetes. Then they squeeze out bitter water before using.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, fried karela(bitter melon). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried KARELA(Bitter melon) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Fried KARELA(Bitter melon) is something that I've loved my whole life.

Grate the upper layer of bitter melon, cut into thin slices. Now add a pinch of salt, half teaspoon of turmeric powder and squeeze the excess moisture (juicy content) from bitter melon then transfer to a bowl. Stuffed karela makes a great side dish to any meal.

To get started with this recipe, we have to prepare a few ingredients. You can have fried karela(bitter melon) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried KARELA(Bitter melon):

1. {Prepare 2 of Karela(Bitter melon).
2. {Make ready 1 of Carrot.
3. {Make ready 150 g of Pork.
4. {Get 2 of Eggs.
5. {Make ready 2 Tbsp of Soy sauce.
6. {Make ready 1 Tbsp of Oyster sauce.
7. {Get 1 Tsp of Sugar.

Karela can be used with any meal or in a sandwich or pita bread. You may prepare them in advance, and refrigerate or freeze. Bitter melon taste "bitter" just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it.

Instructions to make Fried KARELA(Bitter melon):

1. Cut into slices all ingredients without egg..
2. Fry them with oil until it becomes brown..
3. Add 50ml water(hot water) and heat it until it will be moderate solidness and add all seasoning..
4. Mix eggs and pure into the pan and stir..

After this bitter melon has become a Chinese household regular vegetable. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit. Unique both in taste as well as in appearance. In Asian culture, bitter melon has been a very popular fruit for centuries. The fruit excels as a versatile ingredient in many curry and stir fry recipes, but also in soups.

So that is going to wrap it up for this exceptional food fried karela(bitter melon) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!