Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, bitter melon con sisig (ampalaya / bitter gourd). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bitter Melon con Sisig (Ampalaya / Bitter Gourd) is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter melon con sisig (ampalaya / bitter gourd) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):

1. {Prepare 1/2-1 of small bitter melon/gourd, sliced thin.
2. {Make ready 100-200 g of fresh pork sisig.
3. {Take 1/2 of small red onion, diced.
4. {Prepare 5 of garlic cloves, minced.
5. {Prepare 1 Tbsp of oil.
6. {Make ready 1-2 of fresh eggs.
7. {Make ready 1 of small tomato, chopped with juices.
8. {Get 1 dash of Knorr or soy seasoning.
9. {Prepare to taste of Salt & pepper.
10. {Take 1 of pan boiling water.
11. {Take 1 handful of fine salt.

Steps to make Bitter Melon con Sisig (Ampalaya / Bitter Gourd):

1. Prep first by lightly massaging the sliced gourd in salt in a container then set aside for 30 minutes. Be generous with the salt if you want to lessen the bitterness..
2. After 30 minutes pour out the liquid from the gourd container and wash away the salt in running water. Do this a few times or else it well be too salty. Lightly squeeze every time. Drop in your pan of boiling water. Bring back to a boil then drain and set aside..
3. In a pan, saute grlic and onions in oil until fragrant. Then add your pork sisig meat. Season with knorr as you saute..
4. Leave it to cook. When it starts sticking to the pan, it's ready. Add your sliced tomato and juices. Mix well..
5. Lightly squeeze excess moisture out then drop in your gourd/ampalaya to your cooked sisig. Mix lightly, cook a few minutes before adding your egg..
6. I like eggs, so I added 2. It can be right off from the shell. Keep mixing/flipping with your spatula until the eggs cook. Season with salt and pepper to taste. Serve hot..

So that's going to wrap it up with this special food bitter melon con sisig (ampalaya / bitter gourd) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!