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Steps to Prepare Any-night-of-the-week Potato Gnocchi, basil cherry tomato sauce



Potato Gnocchi, basil cherry tomato sauce


Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Potato Gnocchi, basil cherry tomato sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

  1. {Get 450 gm of Potato.
  2. {Prepare 140 gm of Plain flour.
  3. {Make ready 1 tsp of salt.
  4. {Take of Pepper as taste.
  5. {Prepare 1 of whole Egg.
  6. {Make ready 2 of tomato ripe.
  7. {Make ready 50 ml of cooking cream.
  8. {Make ready 30 gms of Parmesan cheese.
  9. {Take leaves of Basil.
  10. {Get 1/2 tsp of oregano.
  11. {Prepare 1 clove of garlic.
  12. {Take 1 of onion.
  13. {Get 20 ml of olive oil.

Instructions to make Potato Gnocchi, basil cherry tomato sauce:

  1. Roast potato at 200 degree Celsius for 30 minutes.
  2. Chop tomato, onion and garlic..
  3. Grate the potato, mix salt, flour, egg and Parmesan cheese..
  4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
  5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.

So that is going to wrap it up for this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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