Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, crispy potato gnocchi with broccoli cream and guanciale. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Crispy Potato Gnocchi with broccoli cream and guanciale is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. {Prepare 1 heads of Broccoli.
2. {Make ready 160 g of Gnocchi.
3. {Take 80 g of Guanciale.
4. {Make ready of EVO Oil.
5. {Take of Salt.
6. {Take of Pepper.

Steps to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool..
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper..
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes..
4. Pan fry guanciale in a pan to make it crispy..
5. Plating Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale..
6. Buon Appetito!.

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