Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:

1. {Prepare 1 lb of prepared turkey meatballs (I prefer Shady Brook).
2. {Get 4 of zucchini run through a spiralizer.
3. {Make ready 1 jar of pasta sauce(remove 1 cup, reserve for another use).
4. {Take 1 cup of whole milk.
5. {Take 3 tbsp of tomato paste.
6. {Take 3/4 cup of shredded parmesan.
7. {Take 1 tsp of chopped garlic.
8. {Make ready 1/2 tbsp of Italian seasoning.

Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..

So that's going to wrap it up with this special food zoodles with turkey meatballs and tomato cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!