Ecco la ricetta del nostro Chef Pierpaolo. Gli gnocchi di asparagi con crema di burrata e pancetta sono un primo piatto colorato e dal sapore insolito, irresistibilmente cremoso! I tortiglioni pasticciati sono un primo piatto con un condimento molto ricco a base di guanciale, funghi, radicchio e una besciamella ai formaggi.

Aggiungi in ogni piatto qualche cucchiaino di burrata qua e là, guarnisci con del basilico fresco e servi. Rimuovete la parte finale dei gambi degli asparagi, pelate con un pelapatate il resto dei gambi e tagliateli a rondelle; mettete da parte le punte. Gnocchi di asparagi con crema di burrata e pancetta.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gnocchi di asparagi con burrata e guanciale. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ecco la ricetta del nostro Chef Pierpaolo. Gli gnocchi di asparagi con crema di burrata e pancetta sono un primo piatto colorato e dal sapore insolito, irresistibilmente cremoso! I tortiglioni pasticciati sono un primo piatto con un condimento molto ricco a base di guanciale, funghi, radicchio e una besciamella ai formaggi.

Gnocchi di asparagi con burrata e guanciale is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gnocchi di asparagi con burrata e guanciale is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi di asparagi con burrata e guanciale using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi di asparagi con burrata e guanciale:

1. {Prepare of Asparagus Gnocchi.
2. {Prepare 400 g of Asparagus.
3. {Make ready 300 g of Semolina Flour.
4. {Make ready 100 ml of Water.
5. {Prepare of Burrata Cream.
6. {Get 80 g of Burrata.
7. {Make ready 80 g of Parmigiano.
8. {Get 80 ml of Milk.
9. {Prepare 1 of Egg.
10. {Get of Salt.
11. {Get of Pepper.
12. {Take 80 g of Guanciale.

Gnocchi Cime di Asparagi, Robiola e Guanciale. In genere si è abituati a vedere gli asparagi di colore verde, eppure esistono quelli bianchi che presentano un sapore delicato tanto da poter essere gustati anche crudi. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. Lavare gli asparagi, cuocerli a vapore, frullarli con un filo di olio, un pizzico di sale e pepe.

Instructions to make Gnocchi di asparagi con burrata e guanciale:

1. To prepare the asparagus gnocchi with burrata cream and guanciale, First wash the asparagus, then cut away the white part at the base and peel the stem to eliminate the most fibrous part.Cut the tips that will be used to season the gnocchi..
2. Boil the asparagus, in salted water for 15 minutes, until they are soft. Halfway through cooking also add the tips that require less time. Drain the cooked asparagus well, set aside the tips and transfer the stems to a bowl. Blend them with the immersion mixer, you will need to obtain a cream. Incorporate semolina and start kneading..
3. Pour the water a little at a time and continue to knead by hand until a compact and uniform dough is obtained. Gradually adjust whether to add more water or use less..
4. Remove 25g pieces and roll them to create a 10 loaf. Cut 3 cm pieces and with your hands formed 12 gnocchi.
5. Place the gnocchi on a cut, sprinkle with the semolina, cover them with a cloth and let them rest for 30 minutes. Now take care of the dressing: in a bowl pour the egg, the grated cheese, season with salt, pepper. Mix with a whisk or fork to obtain a homogeneous mixture. Now place the burrata in a bowl and blend it with the immersion mixer. Stir in the egg mixture, add the milk and blend again..
6. You will get a smooth cream without lumps. In the meantime, place a pan full of salty water on the fire and bring to the boil, it will be used for cooking the gnocchi. Cut the bacon into strips and pour it into a hot pan and brown it for a few minutes..
7. In the meantime, cook the gnocchi and drain them in the sauce as they rise to the surface. Sauté in a pan for a few seconds to flavor. Turn off the heat and also add the burrata mixture and the asparagus tips kept aside mix and serve the asparagus gnocchi with burrata cream and guanciale immediately..

Frullare anche la burrata con un po' di panna fresca e latte. Questi ingredienti serviranno da base del finger food. Lo chef, invece propone un caviale di mango. Procedimento: GNOCCHI Pulite gli asparagi grattando il gambo degli asparagi e tagliando un pezzetto della parte finale. Lavateli bene e poneteli SALSA Prepariamo la salsa di asparagi.

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