Leave a comment below and don't forget to snap a pic and tag it #bakerbynature on Instagram! Your new favorite chocolate cake recipe is here! The same one-bowl, super easy, chocolate cake recipe has been I'm adding it again here just to have the complete recipe in one place for convenience sake.

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and. Best Ingredients to Use for Yellow Sheet Cake & Why.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chocolate cake with fudge frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leave a comment below and don't forget to snap a pic and tag it #bakerbynature on Instagram! Your new favorite chocolate cake recipe is here! The same one-bowl, super easy, chocolate cake recipe has been I'm adding it again here just to have the complete recipe in one place for convenience sake.

Chocolate Cake with Fudge Frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chocolate Cake with Fudge Frosting is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chocolate cake with fudge frosting using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake with Fudge Frosting:

1. {Prepare of For the Cake.
2. {Prepare 2 C (400 g) of sugar.
3. {Prepare 1 3/4 C (220 g) of all purpose flour.
4. {Make ready 1 C (120 g) of pure cocoa powder.
5. {Take 2 tsp of baking soda.
6. {Prepare 1 tsp of baking powder.
7. {Prepare 1 tsp of kosher salt.
8. {Prepare 2 of large eggs (at room temperature).
9. {Get 1 C of buttermilk.
10. {Take 1 C of boiling water.
11. {Make ready 3/4 C of corn oil / light olive oil.
12. {Get 1 tbsp of vanilla extract.
13. {Make ready of For the Fudge Frosting.
14. {Get 2 C (452 g) of unsalted butter - softened.
15. {Get 2 1/2 C (300 g) of powdered sugar - sifted.
16. {Prepare 1 1/4 C (150 g) of cocoa powder - sifted.
17. {Get 1/2 C of full fat sour cream room temperature.
18. {Take 1/2 C of hot water.
19. {Make ready 2 tsp of vanilla extract.
20. {Get Pinch of fine sea salt.
21. {Get 10 ounce of dark chocolate (60-70%).
22. {Get of (Melted & cooled to lukewarm).

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Steps to make Chocolate Cake with Fudge Frosting:

1. Preheat oven to 350 C. Grease & line two 8-inch round baking pans with parchment paper. Grease parchment..
2. For the Cake - In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder & salt, whisking until thoroughly combined. Next, in a separate bowl Crack eggs, add buttermilk, oil & vanilla. Lightly mix with fork then pour this wet mixture into the dry ingredients. Whisk to mix then add in hot boiling water, keep whisking or Beating with an electric mixer on medium speed until all ingredients are incorporated. Divide evenly among prepared pans..
3. Bake for 40-45mins (30-35mins for a 6-inch cake) or until a toothpick inserted in the center comes out with just few moist crumbs attached. Remove from oven to cool. Run a small knife around the edges of each pan, then gently invert onto wire racks. Cakes should come out cleanly..
4. Peel off the parchment paper & allow cakes to cool completely. At this point, cakes can be frozen until ready to use, up to 1 month. Simply wrap each layer individually in a double layer of plastic wrap & store inside a large zip top bag..
5. For the frosting - in a bowl of a stand mixer fitted with paddle attachment, beat butter on medium speed until very pale & creamy, abt 5mins. Add sifted powdered sugar & cocoa powder & mix to combine. Add sour cream, hot water, vanilla & salt & mix on low speed until the liquid is incorporated, scraping down the sides of bowl as needed. It may look slightly curdled at this point, but dont worry. Increase speed to medium high & beat until smooth for another 2-3mins..
6. Add lukewarm chocolate & mix until smooth & glossy. At this point, you hv abt 30mins at cool room temperature (longer in summer) to work with the frosting before it begins to harden. Note: this frosting does not do well when made a head of time..
7. To assemble - level cake layers if necessary (trim any domed top off with serrated knife). Place one layer, bottom side up, on a cake stand or serving platter (on a piece of parchment if you will need to move it). Spread abt 1 cup of frosting in an even layer, then place second layer on top, flat side up, pressing gently to adhere..
8. Cover the entire cake with a thin layer of buttercream using offset spatula. This ‘crumb coat’ will seal in the cake crumbs & make the final layer of frosting easier. If your cakes were frozen, this should firm up pretty quickly, otherwise refrigerate for abt 10mins to set. Slather with remaining buttercream in a thick layer, reserving some for piping decorative details if desired..

It's super rich, super thick and just has an ultra rich, fudgey vibe to it. Let the cake cool on a rack, then serve it up. You might be all chocolated (yep, that's a word now) out now but I'm taking my chances because this cake, this glorious, four-tiered cake sandwiched with fudgy. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand Just like my favourite Chocolate Sour Cream Bundt Cake, this cake uses sour cream for its enviable texture. Work quickly and spread a tiny bit over each chocolate-covered layer.

So that is going to wrap it up with this special food chocolate cake with fudge frosting recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!