Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, flourless chocolate cake with macerated raspberry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flourless Chocolate Cake with Macerated Raspberry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Flourless Chocolate Cake with Macerated Raspberry is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have flourless chocolate cake with macerated raspberry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Cake with Macerated Raspberry:

1. {Take 100 g of dark (70%) chocolate, chopped.
2. {Prepare 70 g of butter.
3. {Make ready 1 tbs of Frangelico.
4. {Get 2 of eggs, at room temperature, separated.
5. {Get 1/2 cup of brown sugar.
6. {Get 120 g of hazelnut meal.
7. {Take Pinch of salt.
8. {Get 1 tbsp of cocoa powder.
9. {Get of Macerated Raspberries.
10. {Prepare 100 g of raspberry.
11. {Make ready 2 tbsp of sugar.
12. {Prepare 2 tbsp of white wine.
13. {Get 1 tbsp of rose water.

Steps to make Flourless Chocolate Cake with Macerated Raspberry:

1. To make the macerated raspberries, combine all ingredients and place in the fridge for an hour..
2. Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper..
3. Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool..
4. Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture..
5. Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb..
6. Remove from oven and cool completely before removing from pan..
7. Once cooled, turn into plate and top with macerated raspberries and serve immediately..

So that is going to wrap this up with this special food flourless chocolate cake with macerated raspberry recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!