Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, coffee chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coffee Chocolate cake is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Coffee Chocolate cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coffee chocolate cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Chocolate cake:

1. {Take 1 tbsp of hot chocolate powder (any brand, I used whittard).
2. {Get 1 tsp of instant coffee (any brand, I used nescafe).
3. {Prepare 25 gr of cappuccino sachet (any brand).
4. {Prepare 2 of tsbp water.
5. {Get 3 tbsp of vegetable oil.
6. {Get 3 tbsp of condensed milk.
7. {Get 65 ml of coconut cream/milk (you can change this with full fat milk).
8. {Prepare 1/4 tsp of himalayan salt.
9. {Make ready of To mix with hand mixer.
10. {Get 6 Tbsp of sugar.
11. {Prepare 1/2 tsp of emulsifier (SP).
12. {Prepare 2 of eggs large.
13. {Prepare of Dry inggredients (mixed well with whisk).
14. {Take 100 of gr/10 tbsp cake flour (or all purpose will do).
15. {Take 1/4 tsp of baking powder.
16. {Prepare of Also need:.
17. {Make ready of chocolate sprinkle / mesis (Optional).
18. {Get of chocolate powder instead of flour to cover the pan.
19. {Take of butter to cover the pan.
20. {Get of Icing sugar for decoration (optional).

Steps to make Coffee Chocolate cake:

1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside..
2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed..
3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea.
4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol).
5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :).

So that is going to wrap it up for this special food coffee chocolate cake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!