If you think turnip greens are only edible if they are simmered in a pot of liquid and seasoned with a ham hock, check out this recipe. This summer salad makes delicious use of abundant produce such as fresh turnip greens, heirloom grape tomatoes, and colorful watermelon radishes. Do not cover the seeds with more than ½ an inch of soil.

Great recipe for Turnip Greens Salad with Toasted Sunflower Seeds. Usually I make a greens salad with toasted sesame seeds (goma-ae) but I happened to have some sunflower seeds today so I thought I would try a "sunflower-ae" instead. Tossed Green Salad With Crispy Cayenne Nuts MyRecipes. pepper, olive oil, red onion, crumbled.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, turnip greens salad with toasted sunflower seeds. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Turnip Greens Salad with Toasted Sunflower Seeds is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Turnip Greens Salad with Toasted Sunflower Seeds is something that I've loved my entire life.

If you think turnip greens are only edible if they are simmered in a pot of liquid and seasoned with a ham hock, check out this recipe. This summer salad makes delicious use of abundant produce such as fresh turnip greens, heirloom grape tomatoes, and colorful watermelon radishes. Do not cover the seeds with more than ½ an inch of soil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turnip greens salad with toasted sunflower seeds using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Greens Salad with Toasted Sunflower Seeds:

1. {Prepare 1 of large bunch turnip greens, spinach komatsuna or other asian greens.
2. {Get 6-7 Tbsp (60 g) of unsalted, shelled sunflower seeds.
3. {Take 1/4 tsp of salt + more if needed.
4. {Prepare 1 tsp of sugar.
5. {Prepare 1-1 1/2 tsp of soy sauce.
6. {Take of **Optional**.
7. {Get 1 tsp of yuzu or lemon zest.

Lightly toasted sunflower seeds are a tasty snack for eating out of hand. The sunflower inflorescence can be cut from the stalk as soon as the backside of the seed head begins to turn from green to brown. In this salad of hearty autumn greens, sunflower seeds and oil provide a deep, nutty flavor and are packed with vitamin E. This green bean salad is the best!

Instructions to make Turnip Greens Salad with Toasted Sunflower Seeds:

1. Wash the turnip greens well to remove any dirt. Cut in half so you have the thicker stem and the leaf separated. Bring a big pot of water to a boil and blanch the stems for 1-2 minutes and the leaves for 30 sec. - 1 minute until bright green and just a little tender. Remove from boiling water and dunk in cold water right away to stop the cooking..
2. Squeeze out the water from the cooled down greens. Cut into 1 or 2 cm pieces. Put in a large bowl and sprinkle with 1/4 tsp to 1/2 tsp salt (you want it just a little bit salt flavor because you'll add soy sauce later)..
3. Next toast the sunflower seeds! In a dry frying pan with no oil, toast the seeds over medium low until they start to crackle a little and get some color. Be careful not to burn - they can toast quickly!.
4. With a mortar & pestle (suribachi) or food processor, crush the seeds into small pieces, but don't make them all into a powder..
5. Put the sunflower seeds into the bowl with the greens and toss to mix. Add 1 tsp sugar and 1 tsp soy sauce. Toss and taste. Add a little more soy sauce (or salt) if needed..
6. If you have a yuzu or lemon, you can try adding some of the zest into the greens too!.

Perfectly cooked green beans tossed in a lemony dressing with toasted almonds, feta and basil. Make it nut free: I haven't tried, but I think this recipe would be good with toasted sunflower seeds instead of the almonds. A Few Quick Serving Ideas Garnish mixed green salads with sunflower seeds. Use fine ground sunflower seeds to dust your meats with in place of flour. Roast turnip, potato and garlic with harissa and orange.

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