Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, turnip and turnip green leaves sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turnip and Turnip Green Leaves Sabji is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Turnip and Turnip Green Leaves Sabji is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turnip and turnip green leaves sabji using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turnip and Turnip Green Leaves Sabji:

1. {Get 250 gm of Turnip.
2. {Prepare 50 gm of Turnip Leaves.
3. {Take 1 tsp of Garlic.
4. {Take 1 tsp of Ginger.
5. {Prepare 1 tbsp of Onion (chopped).
6. {Take 2-3 of Tomato.
7. {Get 1/2 tsp of Cumin seeds.
8. {Make ready 1 tsp of Green chilies.
9. {Take 1 tsp of Turmeric powder.
10. {Make ready 1/2 tsp of Salt.
11. {Prepare 2 tsp of Oil.

Steps to make Turnip and Turnip Green Leaves Sabji:

1. Heat some oil in the pressure cooker..
2. Add green chilies, cumin seeds and cook till brown, now add ginger and garlic paste..
3. Add chopped onion and tomatoes, and then cook it for some time..
4. Add turnip and turnip greens into the masala mixture and cook for some time..
5. Add water as per required and pressure cook..

So that is going to wrap this up with this exceptional food turnip and turnip green leaves sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!