Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, kuih tako. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kuih Tako is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Kuih Tako is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kuih tako using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kuih Tako:

1. {Get of Bottom Layer - Green.
2. {Get of Pandan leaves (for juice and casing).
3. {Get 1 l of water.
4. {Take 300-400 g of sugar (sweetness level is up to you).
5. {Get 100 g of Hun Kwe flour (I used corn starch).
6. {Get 6-10 of water chestnuts/Chinese turnips (peel and dice).
7. {Make ready of Top Layer - White.
8. {Get 1 l of coconut milk.
9. {Take 400 ml of water.
10. {Take 100 g of sugar.
11. {Make ready 100 g of Hun Kwe flour (I used corn starch).
12. {Take 1 tbs of salt.

Instructions to make Kuih Tako:

1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert..
2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl..
3. Mix all the *bottom layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes..
4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken..
5. Pour the mixture evenly into the casing and let it cool..
6. Top Layer - White (coconut mixture): Mix all the *top layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken..
7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate..
8. Serve chilled. Enjoy!.

So that's going to wrap this up for this special food kuih tako recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!