Monday at the Yankton High School theatre. The Yankton County Contact Center will be open our usual hours. City of Yankton-Municipal Government, Yankton, South Dakota.

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Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, yakiton. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Monday at the Yankton High School theatre. The Yankton County Contact Center will be open our usual hours. City of Yankton-Municipal Government, Yankton, South Dakota.

Yakiton is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Yakiton is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yakiton using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakiton:

1. {Make ready 1 kg of Pork Belly *skinless.
2. {Prepare of Salt & Pepper.
3. {Get of Spices & Condiments of your choice *Lime & Jalapeño, Yuzukoshō, Chilli Powder, etc.
4. {Prepare of <Additional Vegetable Suggestion>.
5. {Make ready of Small Chilli Peppers (*e.g. Shishito, Padrón Peppers).
6. {Get of Shiitake & King Oyster Mushrooms.
7. {Take of Thick Spring Onion.
8. {Prepare of <Ginger Sauce>.
9. {Get 1/3 cup of Soy Sauce.
10. {Make ready 1/3 cup of Mirin.
11. {Get 1 tablespoon of grated Ginger.

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Steps to make Yakiton:

1. Soak skewers in a shallow dish of cold water for at least half an hour, then drain..
2. Cut Pork Belly into bite size pieces and thread onto skewers..
3. Combine the Ginger Sauce ingredients..
4. Heat a grill pan, frying pan or barbecue plate. Season half of the skewers with Salt and Pepper, and cook until cooked through..
5. Cook the rest of skewers, brushing with or dipping in the sauce occasionally until cooked though..
6. Serve with spices & condiments of your choice. Today I enjoyed them with my ‘Lime & Jalapeño’..

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