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Easiest Way to Prepare Any-night-of-the-week Chicken Mince in Abura-age (Thin Fried Tofu)



Chicken Mince in Abura-age (Thin Fried Tofu)


Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken mince in abura-age (thin fried tofu). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):

  1. {Take 3 of Abura-age (Thin Fried Tofu).
  2. {Make ready 125 g of Chicken Mince.
  3. {Get 1 teaspoon of grated Ginger.
  4. {Get 1 of Spring Onion *finely chopped.
  5. {Make ready 5 cm of Carrot *cut into small pieces.
  6. {Prepare 1/4 cup of Edamame OR Peas.
  7. {Make ready 1 pinch of Salt.
  8. {Make ready of Sauce.
  9. {Take 1 cup of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
  10. {Prepare 2 tablespoons of Soy Sauce.
  11. {Get 1 tablespoon of Mirin.
  12. {Get 1 tablespoon of Sugar.

Steps to make Chicken Mince in Abura-age (Thin Fried Tofu):

  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions..
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick..
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat..
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce..

So that's going to wrap this up with this exceptional food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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