Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, teriyaki eggplant & pork mince. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Teriyaki Eggplant & Pork Mince is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Teriyaki Eggplant & Pork Mince is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:

1. {Make ready 250-300 g of Pork Mince.
2. {Get 2 of Spring Onions *finely chopped, save some green parts for topping.
3. {Get 1 teaspoon of grated Ginger.
4. {Prepare 1 teaspoon of grated Garlic.
5. {Take of Salt & Pepper.
6. {Get of Plain Flour.
7. {Get 2 of medium Eggplants.
8. {Make ready 2 tablespoons of Oil for cooking.
9. {Make ready of Teriyaki Sauce.
10. {Get 2 tablespoons of Soy Sauce.
11. {Make ready 1 tablespoon of Sugar.
12. {Get 1 tablespoon of Mirin.
13. {Prepare 2 tablespoons of Water.
14. {Take 1/2 teaspoon of Potato Starch Flour.

Steps to make Teriyaki Eggplant & Pork Mince:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture..
2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour..
3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices..
4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned..
5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce..
6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve..

So that's going to wrap this up for this exceptional food teriyaki eggplant & pork mince recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!