Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork mince nikujaga. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork Mince Nikujaga is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Mince Nikujaga is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Mince Nikujaga:

1. {Take 250 g of Pork Mince.
2. {Prepare 1 teaspoon of Sesame Oil.
3. {Take 1 of & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder.
4. {Take 4 of Potatoes.
5. {Get 1-2 of Onions.
6. {Get 1 of small piece Ginger *sliced into thin strips OR grated.
7. {Get 2 tablespoons of Soy Sauce.
8. {Get 1 tablespoon of Sugar.
9. {Make ready 1 tablespoon of Mirin.
10. {Make ready 1 of Spring Onion *finely chopped.

Instructions to make Pork Mince Nikujaga:

1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat..
2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat..
3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally..
4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve..

So that's going to wrap it up for this exceptional food pork mince nikujaga recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!