Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy 10-minute black rockfish acqua pazza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy 10-Minute Black Rockfish Acqua Pazza is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Easy 10-Minute Black Rockfish Acqua Pazza is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy 10-minute black rockfish acqua pazza using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy 10-Minute Black Rockfish Acqua Pazza:

1. {Take 1 of Black rockfish.
2. {Get 6 of Cherry tomatoes.
3. {Make ready 1 bunch of Shimeji mushrooms.
4. {Make ready of Seasoning ingredients:.
5. {Make ready 3 tbsp of Olive oil.
6. {Make ready 1 tsp of Salt.
7. {Make ready 1 clove of Garlic.
8. {Get 100 ml of White wine.
9. {Prepare 1 of Dried basil.

Instructions to make Easy 10-Minute Black Rockfish Acqua Pazza:

1. Remove the insides and scales..
2. Heat the olive oil in a frying pan and saute the garlic and shredded mushrooms..
3. Add the fish, tomatoes, salt, and wine. Cover and steam-cook for 4-5 minutes..
4. Season with basil and it's done..

So that is going to wrap it up for this special food easy 10-minute black rockfish acqua pazza recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!