Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese stewed rockfish (mebaru no nitsuke). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Stewed Rockfish (Mebaru no Nitsuke) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Japanese Stewed Rockfish (Mebaru no Nitsuke) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese stewed rockfish (mebaru no nitsuke) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Stewed Rockfish (Mebaru no Nitsuke):

1. {Get 2 of whole rockfish ("Mebaru").
2. {Take 200 ml of Water.
3. {Make ready 100 ml of Sake.
4. {Make ready 3 Tbsp of Soy sauce.
5. {Make ready 3 Tbsp of Mirin.
6. {Take 1 tsp of Sugar.

Steps to make Japanese Stewed Rockfish (Mebaru no Nitsuke):

1. Scale the fish and remove innards if necessary. Cut slits in both sides of the fish which will help it absorb more flavor when cooking..
2. Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat..
3. After 5 minutes, turn the heat to low. Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth..
4. This recipe is introduced in a fish recipe book, published by cookpad..

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